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  Almonds: innovation and trends in 2025 In 2025, the almond and dried fruit industry is navigating an evolving landscape. On one hand, extreme weather events challenge global dried fruit production; on the other, the health-conscious shift that consumers have embraced for some time continues to drive demand. Almonds, considered a superfood in this scenario, […]

  Almonds and artificial intelligence supporting food innovation Artificial intelligence is profoundly transforming every sector of the global economy, and the food industry is no exception. The integration of this cutting-edge technology is revolutionizing the way foods are conceived, produced, and distributed, setting new standards for efficiency, quality, and customer satisfaction. Thanks to artificial intelligence, […]

Our almond production customized to the millimeter For us at Alfrus, the perfect almond is a matter of precision. A precision we guarantee through a customized processing service tailored to the millimeter to meet the specific needs of each client and the characteristics of the product destined for the market. In our facilities, standardized solutions […]

  Almonds, the superfood conquering the food industry The value and appeal of almonds as an ingredient have grown exponentially over time, turning them into a top-quality product highly sought after by the food industry, product developers, and consumers worldwide. Known for their versatility and outstanding nutritional properties, almonds have gained a prominent place in […]

  The success of almond-based snacks in large-scale distribution In recent years, market research has shown a significant increase in the demand for healthy snacks made with natural almonds in certain sales channels such as large-scale distribution and specialty food stores. For companies like Alfrus, involved in the processing and commercialization of almonds, this trend […]

  Almonds, the allied taste for a healthy diet and a healthy planet There is a deep connection between nutrition and environmental protection. Eating properly not only benefits our bodies, but also entails making concious decisions and consuming foods that have positive effects on the planet. In this regard, almonds are considered among the best […]

  Alfrus and its renewed commitment to production process safety In our approach to business, we adhere to universal values, including food safety. Within the agri-food sector, safety is an indisputable ethical value to which we have always paid the utmost attention, recognizing its central role in shaping the reputation and competitiveness of our company. […]

How to identify the best almonds for industry The variety of their formats and the versatility of their flavor make almonds the best ingredients for different food applications, including confectionery, bakery and pastry, dairy products, prepared foods and snacks.However, almonds are not all the same. And not all almonds are suitable for a particular food […]

  Almonds rank first in Europe for product innovation For the eighth year in a row, almonds maintain their primacy as the most widely used dried fruit in the introduction of new products in Europe, during the 2022. A data revealed by the “Global New Product Introductions” report by Innova Market Insights which shows that […]

  Almonds and health, new scientific confirmations For over 25 years, many studies have been conducted in order to demonstrate the benefits of a diet rich in dried fruit on the human psychophysical well-being. Over the years, evidence from nutritional research has helped define the role of almonds as functional food. These small seeds have […]