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  How to unlock global almond demand Almonds are taking center stage in health-conscious nutrition. As nutritionists and doctors highlight their benefits, the food industry is increasingly recognizing their application potential, incorporating them into a growing number of products and formulations. In the past year alone, nearly 10,000 new almond-based products have entered the global […]

  Almonds and nuts: the ingredients of sustainable transition In a sector like food, responsible for over a quarter of global greenhouse gas emissions—caused by energy-intensive processes, non-recyclable packaging, long-distance transport, high-impact animal-based ingredients, and food waste—reducing environmental impact has become urgent. In this context, nuts stand out as a natural and sustainable solution: not […]

  Smart ingredients for the food industry of the future In today’s food industry landscape, competitiveness is no longer measured solely by production volumes, but by the ability to combine industrial efficiency, certified quality, food safety, and sustainability—while meeting the expectations of consumers who are increasingly attentive to health, transparency, and ethical values. Alfrus chose […]

  Almonds: the ingredient that combines nutrition and performance In contemporary food development, ingredient selection is no longer just a matter of nutritional content. Today, new product development goes beyond meeting basic nutritional needs, aiming to create foods that actively support well-being while delivering a high-level sensory experience. Increasingly, innovation is the result of the […]

  Almond flour: the added value driving food innovation The food sector is undergoing significant transformation: consumers are seeking healthier, more sustainable, and functional products from transparent supply chains. Within this context, almond flour is emerging as one of the fastest-growing alternatives to traditional wheat flour, a strategic ingredient for companies looking to innovate recipes […]

  Almonds and longevity: new scientific evidence on their health potential In recent years, interest in foods that promote health and well-being has grown rapidly. In this context, a study published in Scientific Reports has shown that daily almond consumption — about 60 g per day, equivalent to 22 almonds — can help reduce oxidative […]

  Almonds: the secret of premium snacks In the world of snacks, success depends not just on sweetness, but on achieving the right balance between aroma, texture, and perceived quality. In this context, almonds offer a unique potential to enhance formulations. Thanks to their versatility, these small seeds become essential tools for modulating flavor, texture, […]

  Almonds take center stage in the confectionery sector: innovation and taste drive the market The global nut sector continues to grow, with almonds remaining in the spotlight thanks to their versatility and their ability to enrich a wide range of food products. Among all categories, confectionery is leading the adoption of new almond-based offerings, […]

  Natural, roasted or blanched? Which almond type best enhances your product? In the food & beverage sector, every detail makes a difference, starting with raw ingredients. Almonds, a key component in countless sweet and savory preparations, are no exception: each variety and processing method affects the flavor, texture, product stability, and even the perception […]

  Certified origin and traceability: the future of nuts In 2025, Europe raises the bar for food transparency: with the entry into force of the new EU Regulation 2429/2023, origin labeling becomes mandatory for nuts. This measure aims to provide consumers with clear information about product provenance, promote certified supply chains, and counter unfair competition. […]