TOASTED SHELLED ALMONDS
Toasted Shelled Almonds Natural Whole
Toasted Shelled Almonds Whole Peeled
Toasted Shelled Almonds Natural Chopped
Toasted Shelled Peeled Chopped Almonds
Toasted Shelled Peeled Almond Sticks
Toasted Shelled Almonds Sliced Natural Almonds
Toasted Shelled Almonds Sliced Peeled Almonds
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What tests do we conduct on Alfrus almonds? At Alfrus, quality starts in the lab. In a market where transparency is increasingly expected, our company raises the bar: every almond that reaches the consumer’s table is the result of an analytical process grounded in solid science, cutting-edge technology, and a corporate culture built on […]
Roasted almonds: the high-tech recipe by Alfrus Roasting is a heat-based treatment that deeply transforms and enhances many of the almonds’ natural characteristics. It is not just a simple production step, but a crucial phase that defines the texture, color, gustatory and aromatic profile, and nutritional value of the almonds. At Alfrus, this process […]
How to best preserve almonds? Alfrus has the answer Ensuring an almond that maintains its organoleptic and nutritional properties over time is a challenge that requires scientific knowledge, technological innovation and advanced preservation strategies. As oilseeds, almonds contain a high percentage of oil, making them particularly susceptible to lipid oxidation. This process, caused by […]
Almond-based yogurt is revolutionizing the plant-based alternatives market In recent years, almond-based yogurt has been gaining increasing space in the plant-based and vegan alternatives market. The growing focus on personal well-being and environmental sustainability, combined with more conscious dietary choices and the rise in food intolerances, has contributed to the boom of this plant-based […]
Almonds: innovation and trends in 2025 In 2025, the almond and dried fruit industry is navigating an evolving landscape. On one hand, extreme weather events challenge global dried fruit production; on the other, the health-conscious shift that consumers have embraced for some time continues to drive demand. Almonds, considered a superfood in this scenario, […]
Almonds and artificial intelligence supporting food innovation Artificial intelligence is profoundly transforming every sector of the global economy, and the food industry is no exception. The integration of this cutting-edge technology is revolutionizing the way foods are conceived, produced, and distributed, setting new standards for efficiency, quality, and customer satisfaction. Thanks to artificial intelligence, […]
Our almond production customized to the millimeter For us at Alfrus, the perfect almond is a matter of precision. A precision we guarantee through a customized processing service tailored to the millimeter to meet the specific needs of each client and the characteristics of the product destined for the market. In our facilities, standardized solutions […]
Almonds, the superfood conquering the food industry The value and appeal of almonds as an ingredient have grown exponentially over time, turning them into a top-quality product highly sought after by the food industry, product developers, and consumers worldwide. Known for their versatility and outstanding nutritional properties, almonds have gained a prominent place in […]
The success of almond-based snacks in large-scale distribution In recent years, market research has shown a significant increase in the demand for healthy snacks made with natural almonds in certain sales channels such as large-scale distribution and specialty food stores. For companies like Alfrus, involved in the processing and commercialization of almonds, this trend […]
Almonds, the allied taste for a healthy diet and a healthy planet There is a deep connection between nutrition and environmental protection. Eating properly not only benefits our bodies, but also entails making concious decisions and consuming foods that have positive effects on the planet. In this regard, almonds are considered among the best […]
