Marzipan Rawmass/Rohmasse, blend of sweet California blanched almonds, water and sugar.
Marzipan Rawmass/Rohmasse, mild flavor, with a limited quantity of bitter almonds.
Marzipan Rawmass/Rohmasse, with a strong taste, thanks to a greater quantity of bitter almonds.
70% raw mass of marzipan and 30% sugar.
Marzipan for almond milk (Pasta Lattante 25/Almond paste)
Semi-finished product for the production of beverages.
Recipes can be customized by adding sugar blends according to the customer’s needs (invert sugar, glucose syrup, sorbitol syrup).
Natural brownskin almonds