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farina di mandorle pelate alfrus
PEELED SHELLED ALMONDS
FLOUR

This product is produced by peeling Natural Sweet Shelled Almonds (Prunus Dulcis), through immersion in boiling water which causes the detachment of the integument, then removed by food grade rubber rollers.

The almonds are finally dried and cooled before being checked by passing through various latest generation sorting machines and metal detectors in order to discard any non-conforming almonds or any foreign bodies of any kind. Successively subjected to a milling process, through the passage of steel rollers and sieved to obtain the size (grain size) required by our customers.

farina di mandorle pelate alfrus
PEELED SHELLED ALMONDS
FLOUR

This product is produced by peeling Natural Sweet Shelled Almonds (Prunus Dulcis), through immersion in boiling water which causes the detachment of the integument, then removed by food grade rubber rollers.

The almonds are finally dried and cooled before being checked by passing through various latest generation sorting machines and metal detectors in order to discard any non-conforming almonds or any foreign bodies of any kind. Successively subjected to a milling process, through the passage of steel rollers and sieved to obtain the size (grain size) required by our customers.

ORIGIN

USA: other sources are available upon customer’s request

MANUFACTURING COUNTRY

ITALIA

AVAILABILITY

Available in a wide range of grain sizes

EXAMPLE USAGE

Ideal for diets and for a vegan diet

Naturally lactose and gluten free

Without additives and preservatives

Ingredient for confectionery, bakery products and energy bars

Coating for frying

Perfect for making almond butter and marzipan

Natural thickener for sauces and soups

ORIGIN

USA: other sources are available upon customer’s request

MANUFACTURING COUNTRY

ITALY

AVAILABILITY

Available in a wide range of grain sizes

EXAMPLE USAGE

Ideal for diets and for a vegan diet

Naturally lactose and gluten free

Without additives and preservatives

Ingredient for confectionery, bakery products and energy bars

Coating for frying

Perfect for making almond butter and marzipan

Natural thickener for sauces and soups

NUTRITIONAL VALUES

Calories

Proteins

Fat

590 kcal

21,4 g

52,5 g

Monounsaturated

Carbohydrates

Sugar

33,4 g

18,7 g

4,7 g

Dietary Fiber

Potassium

Magnesium

9,9 g

659 g

268 mg

Vitamin E

Calcium

Iron

23,7 mg

236 mg

3,28 mg

Salt

47,5 mg

NUTRITIONAL VALUES

Calories 579 kcal

Proteins 21.2 g

Fat 49,9 g

Monounsaturated 31,6 g

Carbohydrates 21,6 g

Sugar 3,95 g

Dietary Fiber 12,5 g

Potassium 733 mg

Magnesium 270 g

Vitamin E 25,6 mg

Calcium 269 mg

Iron 3,71 mg

Salt 2,5 mg

PACKAGING

Heat-sealed or semi-permeable non-welded blue food-grade PE bag contained in a white wavy
cardboard box:

Weight: 5 – 10 – 12,5 Kg

Food-grade PP big-bag with tie-down closure with the possibility of vacuum or modified atmosphere (N2):

Weight: 700 – 800 Kg

Different weights are available on request

Customized labels are available upon request

STORAGE

Store the product in its original packaging in a cool (< 18°C) and dry (< 65%) place

Avoid prolonged exposure to direct sunlight

Avoid exposure to strong odors

EXPIRY

12 Months

PACKAGING

Heat-sealed or semi-permeable non-welded blue food-grade PE bag contained in a white wavy
cardboard box:

Weight: 5 – 10 – 12,5 Kg

Food-grade PP big-bag with tie-down closure with the possibility of vacuum or modified atmosphere (N2):

Weight: 700 – 800 Kg

Different weights are available on request

Customized labels are available upon request

STORAGE

Store the product in its original packaging in a cool (< 18°C) and dry (< 65%) place

Avoid prolonged exposure to direct sunlight

Avoid exposure to strong odors

EXPIRY

12 Months