TOASTED SHELLED ALMONDS
Toasted Shelled Almonds Natural Whole
Toasted Shelled Almonds Whole Peeled
Toasted Shelled Almonds Natural Chopped
Toasted Shelled Peeled Chopped Almonds
Toasted Shelled Peeled Almond Sticks
Toasted Shelled Almonds Sliced Natural Almonds
Toasted Shelled Almonds Sliced Peeled Almonds
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Alfrus and its renewed commitment to production process safety In our approach to business, we adhere to universal values, including food safety. Within the agri-food sector, safety is an indisputable ethical value to which we have always paid the utmost attention, recognizing its central role in shaping the reputation and competitiveness of our company. […]
Digital innovation for food quality Nowdays, the food sector has a clear responsability: paving the way and following the path of innovation, doing its best to meet the consumers’ expectations about quality and safety. That’s why at Alfrus we designed our plants on the model of a “Smart Factory 4.0”. A prototype of contemporary production […]
How to identify the best almonds for industry The variety of their formats and the versatility of their flavor make almonds the best ingredients for different food applications, including confectionery, bakery and pastry, dairy products, prepared foods and snacks.However, almonds are not all the same. And not all almonds are suitable for a particular food […]
Almonds, the secret ingredient for the development of innovative menus An increasingly appreciated super food. The development of almond-based recipes and products satisfies consumers’ demand for increasingly alternative menus. Almonds are able to enhance each product, adding value to any application. According to the most recent data, almonds are so versatile in all segments […]
Almonds rank first in Europe for product innovation For the eighth year in a row, almonds maintain their primacy as the most widely used dried fruit in the introduction of new products in Europe, during the 2022. A data revealed by the “Global New Product Introductions” report by Innova Market Insights which shows that […]
Almonds and health, new scientific confirmations For over 25 years, many studies have been conducted in order to demonstrate the benefits of a diet rich in dried fruit on the human psychophysical well-being. Over the years, evidence from nutritional research has helped define the role of almonds as functional food. These small seeds have […]
Almonds in the confectionery industry – A wide variety for each recipe Almonds are one of the secret ingredients of every good pastry chef. The food industry, especially the confectionery industry, cannot do without this extraordinary seed. But why did almonds become the protagonists of the world confectionery market? The intense flavor and a […]
Growing in a healthy, sustainable and responsible way – The corporate social responsibility at Alfrus From the very beginning, we have always promoted a socially ethical approach towards our employees, customers, consumers, families and local communities. This is because we believe that social responsibility is one of the essential requirements of sustainability, since both […]
Alfrus almonds lifecycle – From the almond orchard to the table Tasting an almond is like living a journey that begins in the field and ends on your table. We want to reveal the secrets of this journey discovering taste, telling you all about the stages that our Californian almonds go through to make […]
Why is promoting the health of pollinators important for almonds cultivation? Bees and almonds: a natural pact worth protecting. The bond between bees and almonds is ancestral and it has been going on for centuries, since not only almond trees need honey bees for pollination, but the nutrient coming from their pollen is also […]
