FOOD SAFETY

Only thru an accurate selection and perfect process of each product it is possible to create ingredients for the most important food companies. For this reason, at Alfrus, quality of all ingredients used is top priority. Each incoming raw material is submitted to strict quality controls thanks to a dedicated in-house laboratory; however, Alfrus

cooperates as well with important independent food quality control labs, every single material undergoes to strict and systematic quality controls. Selection of raw materials is based on a scrupulous qualitative analysis and organoleptic testing, in line with the most up to date regulations in place in the food industry.

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Certificate ISO 14001

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Certificate ISO 22000

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Certificate KOSHER

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Certificate BRC

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Quality and Food Safety

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Environmental Policy