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fiocchi di mandorle pelate alfrus
PEELED SHELLED ALMONDS
FLAKES

This product is produced by peeling Natural Sweet Shelled Almonds (Prunus Dulcis), through immersion in boiling water which causes the detachment of the integument, then removed by food grade rubber rollers.

The almonds are finally dried and cooled before being checked by passing through various latest generation sorting machines and metal detectors in order to discard any non-conforming almonds or any foreign bodies of any kind. Successively cut through the passage in slicers and sieved to obtain the characteristics required by our customers.

fiocchi di mandorle pelate alfrus
PEELED SHELLED ALMONDS
FLAKES

This product is produced by peeling Natural Sweet Shelled Almonds (Prunus Dulcis), through immersion in boiling water which causes the detachment of the integument, then removed by food grade rubber rollers.

The almonds are finally dried and cooled before being checked by passing through various latest generation sorting machines and metal detectors in order to discard any non-conforming almonds or any foreign bodies of any kind. Successively cut through the passage in slicers and sieved to obtain the characteristics required by our customers.

ORIGIN

USA: other sources are available upon customer’s request

MANUFACTURING COUNTRY

ITALY

AVAILABILITY

Available in a wide range of thicknesses

EXAMPLE USAGE

Ideal for diets and for a vegan diet

Naturally lactose and gluten free

Without additives and preservatives

Perfect for garnishing desserts, first and second courses

Ingredient for confectionery, bakery products and energy bars

Ingredient for cereals, muesli and salads

Filling for baked goods, chocolate and yogurt

Coating for frying

ORIGIN

USA: other sources are available upon customer’s request

MANUFACTURING COUNTRY

ITALY

AVAILABILITY

Available in a wide range of thicknesses

EXAMPLE USAGE

Ideal for diets and for a vegan diet

Naturally lactose and gluten free

Without additives and preservatives

Perfect for garnishing desserts, first and second courses

Ingredient for confectionery, bakery products and energy bars

Ingredient for cereals, muesli and salads

Filling for baked goods, chocolate and yogurt

Coating for frying

NUTRITIONAL VALUES

Calories

Proteins

Fat

590 kcal

21,4 g

52,5 g

Monounsaturated

Carbohydrates

Sugar

33,4 g

18,7 g

4,7 g

Dietary Fiber

Potassium

Magnesium

9,9 g

659 mg

268 mg

Vitamin E

Calcium

Iron

23,7 mg

236 mg

3,28 mg

Salt

47,5 mg

NUTRITIONAL VALUES

Calories 579 kcal

Proteins 21.2 g

Fat 49,9 g

Monounsaturated 31,6 g

Carbohydrates 21,6 g

Sugar 3,95 g

Dietary Fiber 12,5 g

Potassium 659 mg

Magnesium 270 g

Vitamin E 25,6 mg

Calcium 269 mg

Iron 3,71 mg

Salt 2,5 mg

PACKAGING

Heat-sealed or semi-permeable non-welded blue food-grade PE bag contained in a white wavy cardboard box:

Weight: 5 – 10 – 12,5 Kg

Different weights are available on request
Customized labels are available upon request

STORAGE

Store the product in its original packaging in a cool (< 18°C) and dry (< 65%) place

Avoid prolonged exposure to direct sunlight

Avoid exposure to strong odors

EXPIRY

12 Months

PACKAGING

Heat-sealed or semi-permeable non-welded blue food-grade PE bag contained in a white wavy cardboard box:

Weight: 5 – 10 – 12,5 Kg

Different weights are available on request
Customized labels are available upon request

STORAGE

Store the product in its original packaging in a cool (< 18°C) and dry (< 65%) place

Avoid prolonged exposure to direct sunlight

Avoid exposure to strong odors

EXPIRY

12 Months