Alfrus is a family owned company from the Apulia region of Italy. Founded in 1885 by the Sisto Family it is specifically geared toward processing almonds from California, as well as from Italy and Spain. Thanks to a long term experience and skills developed with the almonds processing business and thanks to an efficient production and organization structure, Alfrus has become a leading supplier of processed almonds for some of the most important confectionery, bakery and food industries. Last generation machinery and technology along with skilled labor allowed Alfrus to become a key player, ensuring excellent processing standards necessary for top quality products.

High customers service standards, care for each product are tangible traits of a company vision in continuous expansion, focused on excellence. These are the values that make each single process a commitment to be respected, like an accurate direct selection of suppliers. Alfrus is more than ever focused on the environment, all plants are fitted with clean energy system and a 100 Kw photovoltaic solar tracking system, both ensure sustainability and energy saving.