Skip to content
Home » Alfrus almonds at Sial Paris

Alfrus almonds at Sial Paris

From 15 to 19 October, Alfrus sustainable almonds become ambassadors of excellent taste at 2022 SIAL Paris.

The event, one of the most famous showcases for the food business worldwide, has confirmed once again its place as a reference point for operators of the food industry.

In this context, which once again promotes a focus on sustainability issues and related trends in the agri-food sector, we will present our project of sustainability with our wide range of natural, blanched and roasted almonds, our semi-finished products and our Marzipan, in which the irresistible taste and high quality are the only protagonists.

We take part at SIAL because we consider our production reality totally in line with the spirit of this important kermesse that, also this year, raises the “Own the change” theme, which was launched in 2020 and focused on the “food of tomorrow”, between innovation and food trends based on sustainable development, in response to expectations and initiatives around the world.

With Alfrus almonds, our company responded to the environmental, ethical and demographic challenges of a constantly changing world, promoting food balance and a substantial change in its production and cosumption habits, contributing to the future and the ecosystem of tomorrow.

Every day, in our factories, we keep reinventing ourselves in order to produce almonds which are expression of sustainability, food safety and certified goodness. We do that thanks to our 4.0 smart factory and increasingly responsible production processes, paying constant attention to their efficiency, progressively reducing our gas emissions and water consumption and using more and more clean energy.

At our stand you will have the opportunity to discover and taste the genuine flavors of an authentic product: the unmistakable Alfrus almond.

See you from Saturday 15 to Wednesday 19 October at the Parc des Expositions de Paris – Nord Villepinte, at Hall 5A – Stand G77.

12 October 2022